"Whether you need to eat a low-fat diet, are struggling with food allergies, or just want to learn how to eat better, the course is designed to help you get the most out of the foods you can have."
Theda
misstheda.com
"[Chef Briggs] offered interesting comments as the class went along as to how and why to alter ingredients for better health and we learned interesting cooking techniques and flavor tips."
Dorothy
Hopewell Junction, NY
"What I learned most is this: Healthy food is a matter of good ingredients, thoughtful preparation, and layering upon layering of flavor. Previously, healthy food has been presented as eliminating or substituting something (substituting butter with margarine, eliminating slat, etc.) rather than emphasizing the food itself. In the class, I learned how to layer flavor, use texture, and enhance simple ingredients with herbs, dashes of this and that to achieve a satisfying dish. I have looked at cooking differently ever since!"
Rose Anne
New York, NY
"Chef Briggs is highly reliable, execution-oriented and, despite her vast knowledge, is eager to keep learning. These types of qualities make it easy to collaborate with Liz and to enjoy the time spent working together. She has the ability to ignite the fire in anyone willing to talk, think, and just open up slightly to the topic of delicious food."
Natasha,
New York, NY